Become an organ donator
To donate means to give away an organ after your own death. Log in to register as an organ donator. Information in English and other languages on organdonasjon.no.
To donate means to give away an organ after your own death. Log in to register as an organ donator. Information in English and other languages on organdonasjon.no.
Want to stop smoking? A Stop smoking app may help you. Download to your mobil phone and tablet. (In Norwegian only)
Herer you will find information and advice about the coronavirus situation from the Government, Ministries and other Norwegian authorities.
This topic page includes advice and information about the new coronavirus disease COVID-19.
Here you will find information, brochures and videos about corona virus desease (Covid-19), home quarantine and home isolation in many languages, for instance English, Arabic, Dari, Farsi, French, Italian, Kurmanji, Lithuanina, Pashto, Polish, Punjabi, Romance, Russian, Somali, Sami, k (nord- og sørsamisk), Sorani, Spanish, Tegalog, Thai, Tigrinja, Turkish, German, Urdu, Vietnamese and more.
If you have been tested for COVID-19 (corona virus), you will find the results of the tests on Helsenorge.no.
Here you will find information about the coronavirus vaccine from the Norwegian Institute of Public Health (NIPH).
Smittestopp is an app from the Norwegian Institute of Public Health ("Folkehelsesinstituttet (FHI)" in Norwegian). The app is intended to help prevent coronavirus from spreading among the population and is completely voluntary to use. You must be 16 or older to use the app.
The food database shows the nutritional value per 100 grams of edible food. The tabel has data about more than 1400 raw food items, products, prepared food items and dishes. The food items are placed in eleven main categories and associated sub-groups. You can select and compare the nutritional value of food items.
A free a diet tool from the Norwegian Directorate of Health and the Norwegian Food Safety Authority which allows you to compare the energy and nutritional content of food items, and to compare the energy and nutritional content with dietary recommendations.